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Browsing Cuisine:
Indian
Spicy Red Snapper
Khatti Macchi (Tangy fish)
Apple Kheer (Indian Apple pudding)
Badaam Ka Halwa (Indian Almond delight)
Badaam Ka Sheera (Indian Almond pudding)
Chenna Parwal (Parwar stuffed with soft cottage cheese)
Chikki (Groundnut toffee made with jaggery)
Gajar Ka Halwa (Indian Shredded carrot pudding)
Gond Ke Laddu (Sweet wheat flour balls)
Ghau Ni Raab (Wholewheat flour pudding)
Gujbhata (Sweetened rice mixed with grated carrots)
Gujbhata (Sweetened rice mixed with grated carrots)
Kanika Bhog (Green gram and rice preparation)
Kesar Sandesh (Indian Saffron-cheese fudge)
Kesar Kulfi (Indian Rich creamy saffron ice-cream)
Kesari Pulao (Sweet saffron rice with almonds and raisins)
Laideecanee (Fried cottage cheese dumplings soaked in sugar
Lavang Latika (Bengali flour crispies)
Lapsi (Indian Sweet porridge with broken wheat)
Letria (Indian Coconut and bread sweet)
Kujja Kulfi (Indian Ice cream in earthenware moulds)
Malpua (Fried sweet pancakes)
Tandoori Fish Gulnar
Indian Batter-Fried Fish
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