Fish Fillets in a Spiced Marinade

Tandoori Lobster

Nariyal Macchi (Coconut fish)

Fish in a Light Coconut Milk Curry

Bolo de Coco (Indian Coconut and semolina cake)

Indian Prawn Curry

Lobster with mustard paste (Bagda Chingri Jhal)

Mustard paste: Take 7 oz of mustard seeds (rai) and wash well. Grind to a paste by adding just enough water to get a paste-like consistency.

Prawns in Sweet and Sour Sauce

Tender Fish Slices Cooked in Yoghurt

Chocolate Burfee (Indian Chocolate fudge)

Gulab Jamun (Fried cottage cheese dumplings stuffed with pistachio)

Makhane Ki Kheer (Sweet thickened milk with lotus seeds)

Meetha Chawal (Sweetened rice mixed with almonds and pistachio)

Meethe Pille Chawal (Indian Sweetened saffron rice)

Rajbhog (Cardamom and pistachio-stuffed cottage cheese dumplings)

Parippu Payasam (South Indian green gram with coconut milk)

Shahi Tukda Nawabi (Bread soaked in flavoured milk)

Fried Liver Parsi Style

Liver Cooked with Tomatoes (Kalejj Khada Masala)

Fried Masala Liver (Khasta Kaleji)

Lal Rattan Raita (Pomegranate in whisked yoghurt)

Boondi Raita (Crisp gram flour granules in yoghurt)

Sharkara Puratti (Banana fingers in jaggery)

Bhindi Raita (Fried okra in yoghurt)