French Cheese Fondue

French Cheese Fondue

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Serve luxuriously rich and creamy Fondue Franc-Comtoise with a crisp green salad to clear the palate.
Servings: 6
Calories: 596


  • 1 clove of garlic crushed and peeled
  • 17 oz Gruyere de Savoie or Beaufort cheese grated
  • 1 tbsp cornflour
  • 1/2 pint white wine
  • freshly ground black pepper
  • 2 large baguettes cut into cubes


  • Rub the inside of a thick-based pan with the crushed garlic clove. Mix the cheese and cornflour in a bowl.
  • Pour the wine into the garlic-scented pan and heat to boiling. Reduce the heat to low and add handfuls of the cheese, stirring until all the cheese is melted. Season with pepper.
  • Serve the fondue at once, with cubes of bread for dipping.
Calories: 596 kcal
Carbohydrates: 44 g
Protein: 31 g
Fat: 29g
Saturated Fat: 16 g
Cholesterol: 88 mg
Sodium: 783 mg
Potassium: 187 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 762 IU
Vitamin C: 1 mg
Calcium: 882 mg
Iron: 3 mg
Cuisine French
Ingredients Cheese, Gruyere
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