Veal Olives

veal olives

Veal Olives

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Although they take time to prepare, Veal olives are well worth the extra effort - they make a very attractive main course for a dinner party. If the escalopes seem large, cut each one in two and serve two per person.
Servings: 4
Calories: 353

Ingredients
 

  • 16 oz veal escalopes approx. 4 oz each), beaten
  • Flour for coating
  • Butter for frying
  • 1/4 pint chicken stock
  • 1/4 pint dry white wine
  • 1 bouquet garni
  • Salt and freshly ground black pepper
  • 4 tbsp fresh single cream to finish

For the stuffing:

  • Butter for frying
  • 1 small onion peeled and finely chopped
  • 4 oz button mushrooms cleaned and finely chopped
  • 3 oz fresh white breadcrumbs
  • 2 tbsp freshly chopped parsley
  • Finely grated rind and juice of 1 lemon

Instructions

  • To prepare the stuffing, melt a knob of butter in a small frying pan. Add the onion and fry until golden. Add the mushrooms and continue cooking for a further 2 minutes.
  • Remove the pan from the heat and stir in the remaining stuffing ingredients and salt and freshly ground black pepper to taste, pressing well together with a wooden spoon to combine.
  • Lay the escalopes flat on a board or working surface and divide the stuffing equally among them. Roll up the escalopes and tie with string. Roll in flour until evenly coated.
  • Melt a knob of butter in a flameproof casserole. Put in the escalopes and brown quickly on all sides, over high heat. Pour in the chicken stock and white wine and bring to the boil, stirring constantly. Lower the heat, put in the bouquet garni and season to taste.
  • Cover and simmer gently for 45 minutes to 1 hour or until the escalopes feel tender when pierced with a skewer.
  • Before serving, remove the bouquet garni. Take off the heat and stir in the fresh cream. Adjust seasoning and serve immediately.
Calories: 353 kcal
Carbohydrates: 23 g
Protein: 28 g
Fat: 14g
Saturated Fat: 6 g
Cholesterol: 111 mg
Sodium: 304 mg
Potassium: 660 mg
Fiber: 3 g
Sugar: 4 g
Vitamin A: 604 IU
Vitamin C: 7 mg
Calcium: 149 mg
Iron: 5 mg
Ingredients Veal
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