Tangerine Yoghurt
Ingredients
- 10 oz tinned tangerines
- 3 tbsp peppermint
- 2 tbsp lime juice
- 13 oz natural yogurt
- vanilla sugar
- 1 bunch fresh mint
- 2 oz preserved cocktail cherries
Instructions
- Drain the tangerines and place in a bowl. Add the peppermint syrup, lime juice and yoghurt and mix well. ,
- Sweeten with a little sugar. Transfer the tangerine yoghurt into a little dessert bowl.
- Wash and dry the sprigs of mint. Pluck off the leaves and drain the cocktail cherries. Garnish the tangerine yoghurt with the mint leaves and cocktail cherries and serve.
Calories: 133 kcal
Carbohydrates: 18 g
Protein: 4 g
Fat: 3g
Saturated Fat: 2 g
Cholesterol: 12 mg
Sodium: 45 mg
Potassium: 317 mg
Fiber: 2 g
Sugar: 15 g
Vitamin A: 597 IU
Vitamin C: 23 mg
Calcium: 142 mg
Iron: 1 mg