Tangerine Yoghurt

tangerine yoghurt

Tangerine Yoghurt

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Servings: 4
Calories: 133


  • 10 oz tinned tangerines
  • 3 tbsp peppermint
  • 2 tbsp lime juice
  • 13 oz natural yogurt
  • vanilla sugar
  • 1 bunch fresh mint
  • 2 oz preserved cocktail cherries


  • Drain the tangerines and place in a bowl. Add the peppermint syrup, lime juice and yoghurt and mix well. ,
  • Sweeten with a little sugar. Transfer the tangerine yoghurt into a little dessert bowl.
  • Wash and dry the sprigs of mint. Pluck off the leaves and drain the cocktail cherries. Garnish the tangerine yoghurt with the mint leaves and cocktail cherries and serve.
Calories: 133 kcal
Carbohydrates: 18 g
Protein: 4 g
Fat: 3g
Saturated Fat: 2 g
Cholesterol: 12 mg
Sodium: 45 mg
Potassium: 317 mg
Fiber: 2 g
Sugar: 15 g
Vitamin A: 597 IU
Vitamin C: 23 mg
Calcium: 142 mg
Iron: 1 mg
Ingredients Fruits, Orange
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