Stuffed Meatballs

stuffed meatballs

Stuffed Meatballs

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Servings: 4
Calories: 650


  • 1 lb minced beef
  • 5 oz minced pork
  • 3 tablespoons breadcrumbs
  • 4 tablespoons single cream
  • salt and freshly milled white pepper
  • pinch of garlic powder
  • 4 tablespoons chopped chives
  • 1 teaspoon paprika
  • 2 oz butter
  • 3 tablespoons oil


  • Mix the minced beef, minced pork, breadcrumbs and cream together in a bowl and season with salt, garlic powder and pepper.
  • Work the chives and paprika into the butter and divide the mixture into 4 equal portions. Divide the minced meat into 4 equal portions.
  • Using wet hands shape the meat into 4 balls around the butter.
  • Brush them with oil. Leave the meat balls to stand for 30 minutes in the refrigerator.
  • Preheat the grill, or a gridiron and brush with oil. Cook the meatballs under a moderate heat for about 30 minutes, turning frequently and brushing repeatedly with the remaining oil.
  • Serve with: hot garlic bread and a green salad.
Calories: 650 kcal
Carbohydrates: 6 g
Protein: 27 g
Fat: 57g
Saturated Fat: 23 g
Trans Fat: 2 g
Cholesterol: 153 mg
Sodium: 257 mg
Potassium: 452 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 678 IU
Vitamin C: 4 mg
Calcium: 56 mg
Iron: 3 mg
Ingredients Beef, Minced Beef
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