St. Patrick's Day Punch
This is the perfect drink to serve at your St. Patrick's Day party!
Instructions
- Let the sherbet soften in the refrigerator for about 1 to 2 hours before preparing.
- Mix sherbet and soda in punch bowl or large mixing bowl with a hand mixer on medium speed until well blended.
- Serve immediately or chill in the refrigerator.
Calories: 3546 kcal
Carbohydrates: 784 g
Protein: 23 g
Fat: 38g
Saturated Fat: 22 g
Cholesterol: 19 mg
Sodium: 1071 mg
Potassium: 1837 mg
Fiber: 25 g
Sugar: 664 g
Vitamin A: 871 IU
Vitamin C: 44 mg
Calcium: 1062 mg
Iron: 3 mg