Rice Bake

rice bake

Rice Bake

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Servings: 4
Calories: 719
Prep Time 25 minutes
Cook Time 45 minutes


  • 4 oz long- grain rice
  • 1/2 pint water
  • salt and pepper
  • 8 oz cooked ham diced
  • 4 hard-boiled eggs chopped
  • 8 oz Cheddar cheese diced
  • bunch of parsley chopped

for the white sauce

  • 2 oz butter or margarine
  • 2 oz plain flour
  • 1 pint milk
  • salt and pepper


  • Cook the rice as instructed.
  • Mix together the ham, eggs, Cheddar, parsley and seasoning, reserving a little parsley to garnish.
  • For the white sauce, melt the butter or margarine over a low heat. Add the flour, cook for 2 minutes, stirring constantly, then gradually add the milk and stir until the sauce boils and thickens. Reduce the heat and simmer gently for 2 minutes. Add the seasoning.
  • Pour some of the sauce into a baking dish, followed by a layer of ham mixture, then a layer of rice. Continue layering in this fashion until all the ingredients are used up. Finish with a layer of sauce.
  • Bake in a moderately hot oven for 30 minutes until golden. Garnish with the reserved parsley, and serve hot with a green salad.

Freezer Tip

  • Left over rice freezes well. Pack into a polythene bag and seal. Defrost in a microwave or empty into a pan of boiling water and bring back to boil.


Oven temperature 200°C, 400°F, gas 6.
Calories: 719 kcal
Carbohydrates: 40 g
Protein: 38 g
Fat: 44g
Saturated Fat: 24 g
Trans Fat: 1 g
Cholesterol: 330 mg
Sodium: 1226 mg
Potassium: 485 mg
Fiber: 1 g
Sugar: 7 g
Vitamin A: 1374 IU
Vitamin C: 13 mg
Calcium: 586 mg
Iron: 2 mg
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