Peach Charlotte (Charlotte Montreuil)

Peach Charlotte (Charlotte Montreuil)

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Calories: 296


  • 3 floz orange jelly
  • finger biscuits
  • Vanilla Bavarois
  • 2 oz peach puree
  • 2 1/2 oz diced peaches
  • kirsch


  • Pour 3 floz orange jelly into the bottom of a charlotte mould and allow to set.
  • Line the sides of the mould with finger biscuits and fill with Vanilla Bavarois mixed with 2 oz peach puree and 2 1/2 oz diced peaches soaked in kirsch.
  • Allow to set, then turn out onto a flat dish and serve.
Calories: 296 kcal
Carbohydrates: 73 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 28 mg
Potassium: 311 mg
Fiber: 3 g
Sugar: 54 g
Vitamin A: 416 IU
Vitamin C: 16 mg
Calcium: 25 mg
Iron: 1 mg
Cuisine French
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