Apple and Apricot Charlotte

Apple and Apricot Charlotte

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Servings: 4
Calories: 373
Prep Time 20 minutes
Cook Time 1 hour


  • 7 1 cm (1/2 in slices white bread
  • 2 oz butter
  • 2 large cooking apples
  • 15 oz can apricot pie filling
  • 2 oz soft brown or demerara sugar
  • 1/2 teaspoon ground cinnamon
  • knob of butter


  • Remove the crusts from the bread and use two slices to make breadcrumbs. Butter the remaining slices and use to line a 1.15 litre (2 pint) ovenproof dish (buttered sides against the dish), cutting them to fit.
  • Peel, core and chop the apples.
  • Mix with the apricot pie filling and spoon into the lined dish. Mix together the breadcrumbs, sugar and cinnamon and sprinkle over the top.
  • Dot a knob of butter over the top and bake in a moderate oven for 50-60 minutes. Serve hot with custard or fresh cream.
  • Instead of using the apricot pie filling, double the quantity of apples and add 50 g (2 oz) raisins to make a simple apple charlotte.


Oven temperature 180°C, 350°F, gas 4.
Calories: 373 kcal
Carbohydrates: 60 g
Protein: 6 g
Fat: 13g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 30 mg
Sodium: 318 mg
Potassium: 432 mg
Fiber: 6 g
Sugar: 36 g
Vitamin A: 2452 IU
Vitamin C: 15 mg
Calcium: 141 mg
Iron: 2 mg
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