Onslow Pie

Onslow Pie

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Servings: 6
Calories: 250


  • 6 oz shortcrust potato pastry
  • 6 oz cooked sieved potatoes
  • 2 oz butter melted
  • 1/4 cup caster sugar superfine granulated
  • 1/3 cup sultanas golden raisins
  • 2 medium eggs separated


  • Line a pie plate with half the pastry.
  • Mix together the potatoes, butter, sugar, sultanas and egg yolks.
  • Whip the egg whites until stiff and carefully fold into the potato mixture.
  • Fill the pastry case, cover with the remaining pastry, brush the top with egg yolk or milk and sprinkle well with sugar.
  • Bake in the oven at Gas mark 6, 400°F (200°C) for 30 minutes.
Calories: 250 kcal
Carbohydrates: 30 g
Protein: 8 g
Fat: 11g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 111 mg
Sodium: 387 mg
Potassium: 136 mg
Fiber: 1 g
Sugar: 13 g
Vitamin A: 366 IU
Vitamin C: 1 mg
Calcium: 33 mg
Iron: 1 mg
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