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Calories: 1583


  • 1 Potato Base
  • Special Tomato Sauce
  • 7 oz frozen seafood cocktail defrosted
  • 1 tbsp capers
  • 1 small yellow bell pepper, chopped
  • 1 tbsp chopped fresh marjoram
  • 1/2 tsp dried oregano
  • 2 oz Mozzarella grated
  • 1/2 oz Parmesan grated
  • 12 black olives
  • olive oil for drizzling
  • salt and pepper
  • sprig of fresh marjoram or oregano to garnish


  • Roll out or press out the potato dough, using a rolling pin or your hands, into a 25 cm (10 inch) circle on a lightly floured work surface. Place on a large greased baking sheet (cookie sheet) or pizza pan and push up the edge a little with your fingers to form a rim.
  • Spread the tomato sauce evenly over the base almost to the edge.
  • Arrange the seafood cocktail, capers and yellow (bell) pepper on top of the sauce.
  • Sprinkle over the herbs and cheeses. Arrange the olives on top. Drizzle over a little olive oil and season generously with salt and pepper.
  • Bake in a preheated oven, 200°C/400°F/Gas Mark 6, for 18 - 20 minutes until the edge of the pizza is crisp and golden brown.
  • Transfer to a warmed serving plate, garnish with a sprig of marjoram or oregano and serve immediately.
Calories: 1583 kcal
Carbohydrates: 210 g
Protein: 86 g
Fat: 44g
Saturated Fat: 20 g
Cholesterol: 54 mg
Sodium: 5444 mg
Potassium: 374 mg
Fiber: 12 g
Sugar: 12 g
Vitamin A: 4598 IU
Vitamin C: 153 mg
Calcium: 906 mg
Iron: 14 mg
Dishes Pizza
Cuisine Italian
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