Creamed Beets

Creamed Beets

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This Polish dairy dish is a very suitable main course for Shavuot, the Feast of Weeks.
Servings: 8
Calories: 151


  • 2 pounds cooked beets
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 2 tablespoons wine vinegar
  • 1/2 cup heavy cream


  • Peel and chop the beets.
  • Heat half the butter in a skillet over high heat and saute the beets for 5 minutes, stirring frequently.
  • Sprinkle with salt and vinegar.
  • In a small saucepan, melt the rest of the butter and pour it over the beets.
  • Stir, then add the cream and stir again. Serve hot.
Calories: 151 kcal
Carbohydrates: 11 g
Protein: 2 g
Fat: 11g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 35 mg
Sodium: 290 mg
Potassium: 383 mg
Fiber: 3 g
Sugar: 8 g
Vitamin A: 431 IU
Vitamin C: 6 mg
Calcium: 30 mg
Iron: 1 mg
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