Hamburgers with Herb Butter
Ingredients
- 1 lb minced beef
- salt and freshly milled white pepper
- 2 teaspoons paprika
- 2 oz soft butter
- 1 tablespoon chopped parsley
- 1 tablespoon chopped dill
- 1 tablespoon lemon juice
- 1/2 teaspoon celery salt
- 1 day old bread roll
- 2 egg yolks
- 2 tablespoons oil
Garnish
- 1 to mato
- 1 sprig dill
Instructions
- Season the mince with salt, pepper and paprika and leave it to stand in a bowl in the refrigerator for 15 minutes. Cream the butter in a small bowl,
- work in the chopped herbs, lemon juice and celery salt and leave in the refrigerator to become firm.
- Soften the roll in cold water for 10 minutes, squeeze out the excess moisture and then work it into the mince with the egg yolks. With wet hands shape the mixture into 8 thick hamburgers.
- Heat the oil in a large frying pan, brown the hamburgers on each side, then reduce the heat and fry for a further 10 minutes, until cooked. Arrange the hamburgers on a hot plate, cut the tops open and fill with the herb butter.
- Garnish with tomato wedges and dill.
- Serve with: potato, cucumber and green or red pepper salad.
Calories: 488 kcal
Carbohydrates: 2 g
Protein: 21 g
Fat: 44g
Saturated Fat: 17 g
Trans Fat: 2 g
Cholesterol: 209 mg
Sodium: 475 mg
Potassium: 410 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 929 IU
Vitamin C: 10 mg
Calcium: 41 mg
Iron: 3 mg