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This hearty, root vegetable dish is often eaten as an accompaniment to haggis. It is a combination of potatoes and the coarse-skinned root vegetable with orange flesh known as turnip in Scotland and the North but swede in the South.
Servings: 6
Calories: 153


  • 1 1/2 lb potatoes roughly chopped
  • 1 1/2 lb turnips roughly chopped
  • salt and pepper
  • 1 oz butter
  • 2 tbsp snipped fresh chives


  • Cook the potatoes and turnips in boiling salted water until tender, then drain well. Mash together until smooth.
  • Beat in the butter and the snipped chives, then season to taste. Serve hot.
Calories: 153 kcal
Carbohydrates: 27 g
Protein: 3 g
Fat: 4g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 10 mg
Sodium: 117 mg
Potassium: 698 mg
Fiber: 5 g
Sugar: 5 g
Vitamin A: 164 IU
Vitamin C: 47 mg
Calcium: 50 mg
Iron: 1 mg
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