Corn Croquettes (Bhutte Ke Pakore)

Corn Croquettes (Bhutte Ke Pakore)

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Servings: 2
Calories: 204


  • 7 oz Corn bhutta, grated
  • 2 Bread slices
  • 1 tsp Ginger adrak paste
  • 1 tsp Green chilli paste
  • 1/2 tsp White pepper safed mirch powder
  • 1 tbsp Green coriander hara dhaniya, chopped
  • Salt to taste Vegetable oil for frying

for the mint chutney:

  • 1 bunch Mint pudina leaves
  • 2 Green chillies
  • 1 Onion small
  • 1/2 tsp Lemon nimbu juice
  • Salt to taste
  • 1 tsp Cumin jeera seeds


  • Mix all the ingredients (except oil and ingredients for the mint chutney) together.
  • Divide the mixture equally into lemon-sized balls. Flatten each piece into desired shape.
  • Heat the oil in a pan till smoking; shallow fry the croquettes till golden brown. Remove and drain the excess oil on absorbent kitchen towels.
  • For the mint chutney, mix and blend all the ingredients to a fine paste.
  • Serve the croquettes hot with this chutney.
Calories: 204 kcal
Carbohydrates: 42 g
Protein: 7 g
Fat: 3g
Saturated Fat: 1 g
Trans Fat: 1 g
Sodium: 315 mg
Potassium: 436 mg
Fiber: 6 g
Sugar: 12 g
Vitamin A: 240 IU
Vitamin C: 18 mg
Calcium: 66 mg
Iron: 2 mg
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