Chicken and Tomato Soup

chicken and tomato soup

Chicken and Tomato Soup

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Servings: 4
Calories: 176

Ingredients
 

  • 1 pint tomato juice
  • 1 pint chicken stock
  • 1 tsp mixed herbs
  • 2 oz cooked rice
  • 8 oz cooked chicken shredded

Instructions

  • Bring tomato juice, stock and herbs to the boil. Reduce heat.
  • Stir in remaining ingredients, simmer for 2 minutes. Season with black pepper.
  • Serve hot, garnished with chopped parsley.
Calories: 176 kcal
Carbohydrates: 13 g
Protein: 18 g
Fat: 5g
Saturated Fat: 1 g
Cholesterol: 46 mg
Sodium: 224 mg
Potassium: 530 mg
Fiber: 1 g
Sugar: 6 g
Vitamin A: 561 IU
Vitamin C: 22 mg
Calcium: 24 mg
Iron: 1 mg
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