Celery Salad with Turkey

Celery Salad with Turkey

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Servings: 4
Calories: 279


  • 11 oz celery
  • 2 yellow peppers
  • 14 oz smoked turkey breast
  • 1 small onion
  • 4 tbsp mayonnaise
  • 8 floz low fat yogurt
  • 2 tsp hot mustard
  • 1 tsp maple syrup
  • 1/2 tsp salt
  • Pinch white pepper


  • Separate celery into stalks, cut off green tops, rinse in lukewarm water, dry and put aside. Wash and dry stalks, removing any coarse strings. Slice into 1 cm (1/3 in) pieces.
  • Halve peppers, remove stems and seeds, wash and dry, then cut into strips. Carve turkey into slices 1 cm (1/3 in) thick, then cut slices into 1 cm (1/3 in strips.
  • Peel and grate onion before combining with mayonnaise, yogurt, mustard, maple syrup, salt and pepper.
  • Toss all salad ingredients lightly in dressing, then cover and allow to stand at room temperature for about 10 minutes before serving.
  • Serve with crackers and garnish with green celery tops.
Calories: 279 kcal
Carbohydrates: 14 g
Protein: 26 g
Fat: 13g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 63 mg
Sodium: 719 mg
Potassium: 758 mg
Fiber: 2 g
Sugar: 8 g
Vitamin A: 530 IU
Vitamin C: 114 mg
Calcium: 171 mg
Iron: 1 mg
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