Bruschetta with Tomatoes

bruschetta with tomatoes

Bruschetta with Tomatoes

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Servings: 4
Calories: 273


  • 10 1/2 oz cherry tomatoes
  • 4 sun-dried tomatoes
  • 4 tbsp extra virgin olive oil
  • 16 fresh basil leaves shredded
  • 2 garlic cloves peeled
  • 8 slices ciabatta
  • salt and pepper


  • Using a sharp knife, cut the cherry tomatoes in half.
  • Using a sharp knife, slice the sun-dried tomatoes into strips.
  • Place the cherry tomatoes and sun-dried tomatoes in a bowl. Add the olive oil and the shredded basil leaves and toss to mix well. Season to taste with a little salt and pepper.
  • Using a sharp knife, cut the garlic cloves in half. Lightly toast the ciabatta bread.
  • Rub the garlic, cut-side down, over both sides of the lightly toasted ciabatta bread.
  • Top the ciabatta bread with the tomato mixture and serve.
Calories: 273 kcal
Carbohydrates: 31 g
Protein: 6 g
Fat: 15g
Saturated Fat: 2 g
Sodium: 288 mg
Potassium: 242 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 466 IU
Vitamin C: 19 mg
Calcium: 16 mg
Iron: 1 mg
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