Banger Burgers
If you're craving a burger and you want to try something new, give this recipe a go.
Ingredients
- 1 lb sausage meat
- 2 dill cucumbers
- 8 tbsp. sweetcorn relish
- 3 oz sage and onion stuffing mix
- 1 onion finely chopped
- 3 tbsp oil
- salt and pepper
- 8 burger buns
Instructions
- Put the sausagemeat, sage and onion stuffing mix and chopped onion into a bowl
- Mix together and season with salt and pepper
- Transfer the mixture to a lightly floured board and shape into 8 burgers
- Fry the burgers in the oil for about 8 minutes on each side or until burgers are cooked
- Split the burger buns and place under a grill/broiler to toast lightly
- Place burgers in buns, top with relish and serve
Calories: 796 kcal
Carbohydrates: 69 g
Protein: 29 g
Fat: 45g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 82 mg
Sodium: 2863 mg
Potassium: 852 mg
Fiber: 5 g
Sugar: 11 g
Vitamin A: 275 IU
Vitamin C: 11 mg
Calcium: 218 mg
Iron: 5 mg