Banger Burgers

Banger Burgers

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If you're craving a burger and you want to try something new, give this recipe a go.
Servings: 4
Calories: 796


  • 1 lb sausage meat
  • 2 dill cucumbers
  • 8 tbsp. sweetcorn relish
  • 3 oz sage and onion stuffing mix
  • 1 onion finely chopped
  • 3 tbsp oil
  • salt and pepper
  • 8 burger buns


  • Put the sausagemeat, sage and onion stuffing mix and chopped onion into a bowl
  • Mix together and season with salt and pepper
  • Transfer the mixture to a lightly floured board and shape into 8 burgers
  • Fry the burgers in the oil for about 8 minutes on each side or until burgers are cooked
  • Split the burger buns and place under a grill/broiler to toast lightly
  • Place burgers in buns, top with relish and serve
Calories: 796 kcal
Carbohydrates: 69 g
Protein: 29 g
Fat: 45g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 82 mg
Sodium: 2863 mg
Potassium: 852 mg
Fiber: 5 g
Sugar: 11 g
Vitamin A: 275 IU
Vitamin C: 11 mg
Calcium: 218 mg
Iron: 5 mg
Ingredients Pork, Pork Sausage
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