Browsing: Tarts
French Blueberry Tart
The pate brisee is crumbly and light, like freshly baked biscuit, and although it is very easy to prepare, this is the kind of dessert that always gives me a…
Plum Tart with a Rich Almond Custard
When we think of plums we tend to think ‘Victoria, the well-marketed plum dating from the middle of the nineteenth century, but there are many earlier high-quality plum varieties, the…
Gluten Free Sweet Pepper Tart
This recipe is Gluten free, Wheat free and Dairy free.
Goat’s Cheese Tarts
Goat’s cheese is available from delicatessens and large supermarkets.
Chestnut and Chocolate Raisin Tart
The chestnut seems to have originated in Asia Minor. It was grown by the Greeks more than 2,000 years ago and was brought to Britain by the Romans. The nut…
Gooseberry and Marshmallow Lattice Tart
This tart has a very simple recipe with a play on the word mallow. As far back as the Middle Ages, the marsh mallow – a common purple flowering plant…
Blackberry and Apple Butterscotch Tart
This tart makes use of wild, home-grown, imported or frozen blackberries. However, it is important, if picking wild or home-grown fruit, to make sure that the variety is suitable for…
Manchester Tart
Also known as Manchester Pudding or Queen of Puddings Tart, this recipe embraces the earliest of tart traditions in its use of breadcrumbs, but it has a distinctly Victorian feel…
Rice Tart
These melt in the mouth treats are rather like mini cheesecakes.
Walnut and Honey Tart
Walnuts were formerly grown far more widely in Britain than they are today and used in both sweet and savoury dishes. This West Country speciality combines them with localal honey…