Browsing: Tarts
Raspberry and Rice Pudding Tart
In the past, raspberries would usually be cooked by themselves in raspberry tarts, but the addition of a thick and creamy rice pudding topping complements the raspberries well. For some,…
Scottish Smoked Salmon and Cucumber Cream Cheese Tart
Scotland has a long tradition of smoking both haddock and salmon. In medieval times, special smokehouses small narrow buildings with wooden beams – dotted the countryside, although in Scotland’s fishing…
Strawberry and Verjuice Custard Tart
The term ‘strawberry’ is variously described as reflecting the straying habit of the plant or as coming from the practice of laying straw underneath the fruit to keep it off…
Gluten free French Apple Tart
This recipe is Vegetarian, Gluten free, Wheat free and Dairy free.
Grandmother’s Tart
The British pine tree has been a source of pine nuts in cooking dating back to the Middle Ages and the Romans used pine nuts in both sweet and savoury…
Oatmeal, Apple and Syrup Tart
This a -wartime (1939-45) recipe based on one from a book of country recipes in the Farmers Weekly of 1946. Farmers’ wives were invited to send in their recipes, many…
Gluten Free Pear Tart Tatin
This recipe is Vegetarian, Gluten free, Wheat free and Dairy free.
Pickled Walnut Tart
A woman, a steak and a walnut tree, the more you beat ’em, the better they be.’ This is a Victorian tart recipe, reflecting a long history of reverence for…