Pizza Capricdoso

Spread bases with passata and add sliced mushrooms, diced ham and chopped Mozzarella cheese; sprinkle with dried oregano, seasoning and olive oil and bake.

Pizza Lazio

Spread bases with passata and add chopped Mozzarella cheese, julienne of pimento and onion; sprinkle with seasoning and olive oil and bake.

Pizza Marinara

Spread bases with passata and add mussels, shrimps and chopped Mozzarella cheese; sprinkle with dried oregano, seasoning and olive oil and bake.

Pizza Napoletana

Spread bases with passata and add chopped Mozzarella cheese and anchovy fillets; sprinkle with seasoning and olive oil and bake.

Pizza ai Sardine

Spread bases with passata and add chopped Mozzarella and chopped onion; arrange sardines on top and sprinkle with dried oregano, seasoning and olive oil and bake.

Sweet Potato Bread

This is a moist, light-textured bread with a subtle flavour of sweet potatoes.

Pumpkin Bread

Moist and spicy, pumpkin bread is a delicious tea bread with hints of cinnamon, ginger and nutmeg, as well as molasses (made from sugar cane like in rum distillation). It…

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