Browsing: Bread

  • Bread machine recipes
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  • Fritter
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  • Rye and malt
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    • Pizza Capricdoso

    Spread bases with passata and add sliced mushrooms, diced ham and chopped Mozzarella cheese; sprinkle with dried oregano, seasoning and olive oil and bake.

    Pizza Lazio

    Spread bases with passata and add chopped Mozzarella cheese, julienne of pimento and onion; sprinkle with seasoning and olive oil and bake.

    Pizza Marinara

    Spread bases with passata and add mussels, shrimps and chopped Mozzarella cheese; sprinkle with dried oregano, seasoning and olive oil and bake.

    Pizza Napoletana

    Spread bases with passata and add chopped Mozzarella cheese and anchovy fillets; sprinkle with seasoning and olive oil and bake.

    Pizza ai Sardine

    Spread bases with passata and add chopped Mozzarella and chopped onion; arrange sardines on top and sprinkle with dried oregano, seasoning and olive oil and bake.

    Sweet Potato Bread

    This is a moist, light-textured bread with a subtle flavour of sweet potatoes.

    Pumpkin Bread

    Moist and spicy, pumpkin bread is a delicious tea bread with hints of cinnamon, ginger and nutmeg, as well as molasses (made from sugar cane like in rum distillation). It…

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