Browsing: Bread
Pizza Piccola Roma
Spread bases with passata and add chopped Mozzarella cheese and ham and diced pineapple; sprinkle with oregano, seasoning and olive oil and bake.
Pizza al Tonno
Spread bases with passata and add chopped Mozzarella cheese and chopped canned tuna fish; sprinkle with dried oregano, seasoning and olive oil and bake.
Pizza Romana
Spread bases with passata and add diced artichoke bottoms and chopped Mozzarella cheese; sprinkle with dried oregano, seasoning and olive oil and bake.
Cheese and Walnut Loaf
This tasty teabread combines two West Country specialities which are now readily available throughout the country: walnuts, which were originally grown in the Vale of Pewsey in Wiltshire, and Cheddar…
English Cottage Loaf
Bread-making is soothing and enjoyable, although you do need a lot of time to allow for the rising process. This loaf can be made with wholemeal or plain flour and,…
Malted Fruit Teabread
Fruit loaves keep well and the flavour actually improves if they are kept for a day or two before eating. Malt is the raw material from which beer and malt…
Marmalade Teabread
Serve this plain but well-flavoured bread thickly sliced and generously buttered.
Marbled Chocolate Teabread
The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar…
Sage and Onion Bread
This is a mouth-watering savoury bread that fills the kitchen with an aroma of herbs as it bakes. Serve it warm with soup, or well buttered with cheese or pate…
Boxty Bread
A traditional potato bread from Ireland, where potatoes were used to make cakes, dumplings and pancakes as well. Boxty would be served with milk and salt, and children sometimes called…
Chili Garlic Bread
If the strength of the garlic seems a little overpowering to you, roast it in the oven for a sweeter, more delicate taste before blending it in with the other…
San Francisco Sourdough Bread
Sourdough bread originated in Mid-Europe and was probably brought to the United States by immigrants .from that area. San Francisco adapted its own version of the bread, which is now…
Parathas (Fried Wholewheat Bread)
Paratha is a layered fried bread, formed by brushing the dough with ghee or clarified butter and folding and rolling it a number of times. The dough may be prepared…
Basic Italian Pizza Dough
Pizza originated in Naples but has now spread, not only to the other regions of Italy, but all over the world there’s scarcely a city of any size, anywhere, that…
Pizza with Sausage (Pizza Pepperoni)
If you cannot obtain pepperoni sausage, chorizo, garlic or any type of hot Italian sausage will be just as good.