Pide (Turkish Bread)
Ingredients
- 1 oz yeast
- 1 tsp sugar
- 8 1/2 floz warm water
- 2 oz butter
- 5 1/2 floz warm milk
- 1.4 lb strong flour
- 1 tsp salt
- eggwash
- sesame and fennel seeds
Instructions
- Dissolve 1 oz yeast and 1 tsp sugar in 8 1/2 floz warm water and separately melt 2 oz butter in 5 1/2 floz warm milk.
- Sift 1.4 lb strong flour with 1 tsp salt, add the two liquids and mix to a smooth dough.
- Allow to prove, knock back and mould to fit a 30 cm diameter greased tin.
- Brush with eggwash, sprinkle with sesame and fennel seeds, allow to prove, then bake at 195°C for 40 minutes.
Calories: 731 kcal
Carbohydrates: 127 g
Protein: 21 g
Fat: 15g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 35 mg
Sodium: 710 mg
Potassium: 295 mg
Fiber: 6 g
Sugar: 3 g
Vitamin A: 420 IU
Vitamin C: 1 mg
Calcium: 78 mg
Iron: 8 mg