Pide (Turkish Bread)

Pide (Turkish Bread)

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Servings: 4
Calories: 731

Ingredients
 

  • 1 oz yeast
  • 1 tsp sugar
  • 8 1/2 floz warm water
  • 2 oz butter
  • 5 1/2 floz warm milk
  • 1.4 lb strong flour
  • 1 tsp salt
  • eggwash
  • sesame and fennel seeds

Instructions

  • Dissolve 1 oz yeast and 1 tsp sugar in 8 1/2 floz warm water and separately melt 2 oz butter in 5 1/2 floz warm milk.
  • Sift 1.4 lb strong flour with 1 tsp salt, add the two liquids and mix to a smooth dough.
  • Allow to prove, knock back and mould to fit a 30 cm diameter greased tin.
  • Brush with eggwash, sprinkle with sesame and fennel seeds, allow to prove, then bake at 195°C for 40 minutes.
Calories: 731 kcal
Carbohydrates: 127 g
Protein: 21 g
Fat: 15g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 35 mg
Sodium: 710 mg
Potassium: 295 mg
Fiber: 6 g
Sugar: 3 g
Vitamin A: 420 IU
Vitamin C: 1 mg
Calcium: 78 mg
Iron: 8 mg
Dishes Bread
Cuisine Turkish
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