Lobster Curry

Prawns in Coconut Milk Curry

Modur Pulao (Sweetened Kashmiri rice with coconut)

Phal Mai Rabri Kulfl (Indian ice cream set in apples and oranges)

Shufta (Dry fruits in sugar syrup)

Chapatti (Unleavened wholewheat bread)

Malabar Parotta (Shallow fried layered bread)

Moong Dal Puri (Stuffed green gram bread)

Vatanano Pulao (Pea pulao garnished with fried onions)

Dahi Mirch (Crushed green chillies blended in yoghurt)

Stir-Fried Chicken

Coriander Relish (Dhania Pachachadi)

Potato Puris (Alu Puri)

Meat Puffs

Raan (Roast leg of lamb flavoured with yoghurt)

Saag Meat (Lamb cooked with spinach)

Ameijoas (Tisrio) com Coco (Clams with coconut)

Lasuni Tikka (Garlic-flavoured fish tikka)

Macchi Rolls (Fish rolls)

Caril de Caranguejos (Crab curry)

Fish in coconut curry (Caril de Peixe)

Mustard Fish Wrapped and Steamed in Banana Leaves

Mustard paste: Take 7 oz of mustard seeds (rai) and wash well. Grind to a paste by adding just enough water to get a paste-like consistency.

Tomato fish curry

Badaam Pak (Indian Almond and wholemilk fudge squares)