Moong Dal Sheera (A traditional sweet made of green gram)

Rose de Coco (Indian Fried waffles)

Zauq-e-Shahi (Kala Jamun) (Fried dumplings)

Roasted spicy liver — Nepalese style

Bhuraani Raita (Spiced yoghurt)

Idiappam (String hoppers)

Naan (A light, leavened bread)

Taftan (Rich, leavened, rice flour bread)

Bajre Ka Soyta (Millet and lamb porridge)

Zafrani Biryani (Chicken biryani seasoned with saffron)

Macchi Ka Achaar (Fish pickle)

Aam Ki Chutney (Sweet mango relish)

Indian Prawn Exotica

Gur Dosa (Jaggery pancakes)

Kozhukatta (Steamed rolls stuffed with coconut (Indian))

Malpua Rabri (Shallow fried pancakes)

Chaman Olu (Cottage cheese and potatoes)

Vonkya Pachhadi (Aubergine chutney)

Thandai Frozen Flavoured Milk

Bajre Ki Roti (Millet flour bread)

Ghee Bhat (Rice with ghee)

Kanguchhi Pulao (Mushroom pulao)

Marwari Gatta Pulao (Steamed gram flour rolls in rice)

Tamater Palak Bhat (Tomato and spinach rice)