Bati (Baked wheat flour bread dipped in ghee)

Mewa Ka Pulao (Rice cooked with dry fruits)

Parsi Dhansak Pulao (Fragrant rice cooked in Parsi style)

Thayir Saadham (Yoghurt rice)

Aloo Channa Dalna (Bengali potato and cottage cheese curry)

Narkel Chola Dal (Bengal gram with coconut)

Dal Moong-Masoor (Two-in-one dal)

Ghia Ka Kofta (Bottle gourd dumplings in a tangy gravy)

Chicken breasts stuffed with minced lamb (Murg Chakori)

Chicken Tikka Marinated in Cottage Cheese (Murg PaneerTikka)

Nutty Chicken Bonanza

Ginger chicken kebabs (Sookhi Adraki Kebab)

Hare Dhaniye Ki Chutney (Green coriander relish)

Paratha (India)

Peas with Panir Cheese (Mattar Panir)

Spiced Mashed Potatoes (Alu Bartha)

Spiced Spinach (Palak Bhaji)

Marchwagan Korma (Red hot lamb curry)

Parwal Kocheko (Parwars stuffed with minced lamb)

Canil de Camarao (Goan style prawn curry)

Jalpari Kebab (fish rolls stuffed with prawns)

Jalpari Kebab (Saffron-flavoured fish rolls stuffed with prawns)

Indian Chutney Fish Steamed in Banana Leaves

Tandoori Fish

Kalonji Macchi (Fish flavoured with onion seeds in coconut sauce)