Witches Fingers

witches fingers

Witches Fingers

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Witches Fingers is Halloween party dish served with a red, blood-like soup.
Servings: 16
Calories: 89

Ingredients
 

  • 1/2 lb self-raising flour
  • 1/2 oz butter
  • 2 1/2 oz Red Leicester cheese grated
  • 1 medium egg
  • 6 - 8 tbsp milk plus extra for glazing
  • 1 red pepper deseeded and halved

Instructions

  • Preheat the oven to 200°C/400°F/Gas 6. Sift the flour into a mixing bowl and rub in the butter with your fingers until the mixture resembles breadcrumbs. Stir in the cheese.
  • Beat the egg with the milk and gradually add to the dry ingredients, mixing into a soft dough. Knead on a floured surface and tear into small nuggets, then shape into fingers by rolling between your palms. Mark knuckle lines on with a knife and
  • place onto a baking sheet
  • Cut out 'nail' shapes from the pepper halves, then press onto the end of each scone finger.
  • Brush the scones (but not the pepper) with a little milk and bake for 15 minutes until risen. Leave to cool before serving with the Bats' Blood Soup
Calories: 89 kcal
Carbohydrates: 11 g
Protein: 4 g
Fat: 3g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 18 mg
Sodium: 39 mg
Potassium: 55 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 302 IU
Vitamin C: 9 mg
Calcium: 48 mg
Iron: 1 mg
Dishes Pastries, Soups
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