Strawberries with Raspberry Sauce

Strawberries with Raspberry Sauce

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Servings: 20 portions
Calories: 75


  • 4 lb small strawberries hulled
  • 2 lb raspberries hulled
  • 4 oz icing sugar sifted


  • Put the strawberries into a large serving bowl.
  • Puree the raspberries in a blender until just smooth and run through a nylon sieve to remove pips.
  • Whisk in the icing sugar and pour over the strawberries. Chill well before serving.
Calories: 75 kcal
Carbohydrates: 18 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 1 mg
Potassium: 207 mg
Fiber: 5 g
Sugar: 12 g
Vitamin A: 26 IU
Vitamin C: 65 mg
Calcium: 26 mg
Iron: 1 mg
Ingredients Fruits, Strawberry
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