Sticky Banoffee Pies

sticky banoffe pies

Sticky Banoffee Pies

No ratings yet
Servings: 6
Calories: 860
Prep Time 25 minutes
Chilling Time 30 minutes

Ingredients
 

  • 4 bananas peeled and sliced
  • 1 lemon juice of
  • 5 oz digestive biscuits
  • 3 oz unsalted butter melted, plus extra for greasing
  • 1 tsp ground ginger optional
  • 1 lb jar Merchant Gourmet BanoffeeToffee Dulce de Leche toffee sauce
  • 9 1/3 floz carton double cream lightly whipped
  • plain chocolate shavings to serve

Instructions

  • Toss the bananas in the lemon juice and set aside. Put the biscuits in a food processor and whiz to a crumb. Add the melted butter and ginger and process for 1 minute to combine.
  • Butter six 10 cm (4 in) metal rings or tartlet tins and line with greaseproof paper. Press the biscuit mixture into each ring.
  • Divide the toffee sauce equally among the rings and top with the bananas. Pipe or spoon on the cream, sprinkle with chocolate shavings and chill. Remove from the rings or tins and serve.
Calories: 860 kcal
Carbohydrates: 88 g
Protein: 5 g
Fat: 56g
Saturated Fat: 34 g
Trans Fat: 1 g
Cholesterol: 172 mg
Sodium: 235 mg
Potassium: 419 mg
Fiber: 3 g
Sugar: 65 g
Vitamin A: 1956 IU
Vitamin C: 17 mg
Calcium: 74 mg
Iron: 1 mg
Ingredients Banana, Fruits
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating