Seafood Pasta Salad
Ingredients
- 12 oz cooked pasta shapes
- 8 oz peeled prawns
- 8 1/2 oz canned pink salmon drained, flaked
- 8 spring onions trimmed and sliced
for the dressing:
- 8 tbsp salad oil
- 4 tsp white wine vinegar
- 2 tbsp fresh lime juice
- 1 tsp chopped fresh dill
to garnish:
- lime slices dill sprigs
Instructions
- Place pasta, prawns, salmon and spring onions in a bowl.
- Thoroughly combine the dressing ingredients and season.
- Pour over the salad and toss lightly. Garnish with lime slices and dill and serve.
Calories: 707 kcal
Carbohydrates: 66 g
Protein: 35 g
Fat: 33g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 124 mg
Sodium: 103 mg
Potassium: 712 mg
Fiber: 3 g
Sugar: 3 g
Vitamin A: 269 IU
Vitamin C: 7 mg
Calcium: 80 mg
Iron: 2 mg