Salami and Stuffed Olives
Ingredients
- 8 oz large green olives
- 2 anchovies finely chopped
- 2 tbsps fresh white breadcrumbs
- 1/2 garlic clove peeled and crushed
- 1 tsp chopped fresh parsley
- 4 oz salami very thinly sliced
- 3 oz stoned black olives
Instructions
- Split the green olives and remove the stones. Mix together the anchovies, breadcrumbs, garlic and parsley and use to stuff the green olives. Arrange the salami, green and black olives on a serving plate.
Calories: 251 kcal
Carbohydrates: 7 g
Protein: 8 g
Fat: 22g
Saturated Fat: 5 g
Cholesterol: 24 mg
Sodium: 1893 mg
Potassium: 159 mg
Fiber: 3 g
Sugar: 1 g
Vitamin A: 310 IU
Vitamin C: 1 mg
Calcium: 57 mg
Iron: 1 mg