Salami and Stuffed Olives

salami and stuffed olives

Salami and Stuffed Olives

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Servings: 4
Calories: 251


  • 8 oz large green olives
  • 2 anchovies finely chopped
  • 2 tbsps fresh white breadcrumbs
  • 1/2 garlic clove peeled and crushed
  • 1 tsp chopped fresh parsley
  • 4 oz salami very thinly sliced
  • 3 oz stoned black olives


  • Split the green olives and remove the stones. Mix together the anchovies, breadcrumbs, garlic and parsley and use to stuff the green olives. Arrange the salami, green and black olives on a serving plate.
Calories: 251 kcal
Carbohydrates: 7 g
Protein: 8 g
Fat: 22g
Saturated Fat: 5 g
Cholesterol: 24 mg
Sodium: 1893 mg
Potassium: 159 mg
Fiber: 3 g
Sugar: 1 g
Vitamin A: 310 IU
Vitamin C: 1 mg
Calcium: 57 mg
Iron: 1 mg
Ingredients Fruits, Olive
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