Parkin Cake

Parkin Cake

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This is the best homemade cake recipe to make for the holidays!
Servings: 16
Calories: 282

Ingredients
 

  • 1/2 level tsp Bicarbonate of soda Baking soda
  • 1/2 pint milk
  • 8 oz treacle molasses
  • 8 oz golden syrup substitute light corn syrup
  • 8 Tbsp butter
  • 1 lb plain flour All purpose
  • 12 oz medium oatmeal
  • 1 level tsp salt
  • 2 oz sugar
  • 1 level tsp ground ginger
  • 1 egg beaten

Instructions

  • Butter a 23 cm (9 inch) square cake tin.
  • Dissolve the soda in the milk. Melt the treacle, syrup and butter together.
  • Mix all the dry ingredients together, pour in the melted butter mixture, stir well, add the egg and milk; stir well. Turn into the prepared tin.
  • Bake in the oven at 180c (350°F) mark 4 for 45 minutes. Turn out of the tin when cold. Store in an airtight container for at least one week before eating.
Calories: 282 kcal
Carbohydrates: 50 g
Protein: 4 g
Fat: 7g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 27 mg
Sodium: 101 mg
Potassium: 278 mg
Fiber: 1 g
Sugar: 26 g
Vitamin A: 214 IU
Calcium: 55 mg
Iron: 2 mg
Dishes Cakes, Desserts
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