Orange Shortbread

Orange Shortbread

No ratings yet
Servings: 18 shortbreads
Calories: 85

Ingredients
 

  • 5 oz wholemeal flour
  • 1 oz rice flour
  • 1 oz molasses sugar
  • 4 oz polyunsaturated margarine
  • grated rind of 1 orange

Instructions

  • Mix the flours the grated rind of 1 orange and sugar together in a bowl. Rub the margarine into the mixture and knead to form a soft dough.
  • Roll out to 1/4 inch (5 mm) thick and cut into 2 inch (5 cm) squares.
  • Mark with the back of a knife to form pattern. Bake for 30 minutes at Mark 3 (160°C) 325°F.
Calories: 85 kcal
Carbohydrates: 9 g
Protein: 1 g
Fat: 5g
Saturated Fat: 1 g
Sodium: 60 mg
Potassium: 34 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 229 IU
Vitamin C: 1 mg
Calcium: 6 mg
Iron: 1 mg
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating