Macaroni Cheese with Frankfurters

macaroni cheese with frankfurters

Macaroni Cheese with Frankfurters

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Servings: 8
Calories: 681


  • 8 frankfurter sausages
  • 1 lb macaroni
  • 2 oz butter or margarine
  • 3 oz plain flour
  • 1 pint milk
  • 6 oz Cheddar cheese grated
  • 1 tsp dry mustard powder
  • Salt and pepper


  • Poach the frankfurters for 5 - 6 minutes in slightly salted boiling water.
  • Remove the skins from the frankfurters and, when cold, slice the meat diagonally
  • Cook the macaroni in plenty of boiling salted water for about 20 minutes, or until tender.
  • Rinse in cold water and drain well.
  • Melt the butter in a saucepan. Stir in the flour and cook for 1 minute.
  • Remove the pan from the heat and add the milk gradually, beating thoroughly and returning the pan to the heat to cook between additions. When all the milk has been added, simmer for 2 minutes, stirring occasionally
  • Stir the frankfurters, grated cheese and mustard into the sauce mixture. Season to taste.
  • Add the drained macaroni to the sauce and frankfurter mixture, and stir well until heated through.
  • Pour the mixture into an ovenproof dish and sprinkle the top with a little extra grated cheese, if desired.
  • Cook the macaroni under a preheated moderate grill, until the top is golden brown.
Calories: 681 kcal
Carbohydrates: 54 g
Protein: 29 g
Fat: 38g
Saturated Fat: 17 g
Trans Fat: 1 g
Cholesterol: 105 mg
Sodium: 752 mg
Potassium: 451 mg
Fiber: 2 g
Sugar: 5 g
Vitamin A: 550 IU
Vitamin C: 1 mg
Calcium: 244 mg
Iron: 2 mg
Ingredients Cheese, Macaroni
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