Lombardy Starter (bresaola Antipasto)

Lombardy Starter (bresaola Antipasto)

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Servings: 4
Calories: 274

Ingredients
 

  • 8 oz Bresaola naturally cured beef, thinly sliced
  • 1 clove garlic crushed
  • 1 tsp freshly ground black pepper
  • Juice of 1/2 lemon
  • 1 tbsp virgin olive oil

Instructions

  • Lay the Bresaola, slightly overlapping, on a shallow plate.
  • Blend the remaining ingredients together and pour over the cured beef.
  • Allow to stand for 30 minutes in the refrigerator.
Calories: 274 kcal
Carbohydrates: 3 g
Protein: 7 g
Fat: 26g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 37 mg
Sodium: 376 mg
Potassium: 141 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 27 IU
Vitamin C: 7 mg
Calcium: 10 mg
Iron: 1 mg
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