Lincolnshire Pork Casserole

Lincolnshire Pork Casserole

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Servings: 4
Calories: 683


  • 4 large pork spare ribs or pork chops
  • 1 shallot chopped
  • 1 clove of garlic crushed
  • 1/4 pt white wine
  • 1 tbsp cider vinegar
  • 2 bay leaves
  • 1 small bunch of parsley
  • 1 sprig each of thyme and marjoram
  • 1 tbsp gin optional
  • salt and freshly ground black pepper
  • 1 tbsp vegetable oil
  • 1 large onion chopped
  • 1 1/2 lb potatoes peeled and sliced
  • 6 rashers streaky bacon without rind
  • 2 large leeks chopped
  • 2 tbsp parsley finely chopped


to make the marinade

  • Combine all the ingredients, pour over the pork chops and allow to stand for 24 hours.
  • to make the casserole
  • Lift the chops out of the marinade and brown in heated oil.
  • Put about half the quantities of each of the onions, potatoes, small pieces of bacon and chopped leeks in layers in an ovenproof dish.
  • Add the browned chops, then top with the remaining vegetables.
  • Strain the marinade over the casserole, cover the dish and bake in the oven Gas mark 3, 325°F (160°C) for about 2 hours.
  • Remove the lid and drain off as much fat as possible.
  • Serve garnished with chopped parsley.
Calories: 683 kcal
Carbohydrates: 42 g
Protein: 26 g
Fat: 43g
Saturated Fat: 13 g
Trans Fat: 1 g
Cholesterol: 112 mg
Sodium: 334 mg
Potassium: 1244 mg
Fiber: 5 g
Sugar: 5 g
Vitamin A: 963 IU
Vitamin C: 45 mg
Calcium: 83 mg
Iron: 4 mg
Ingredients Pork, Pork Spare Ribs
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