There’s nothing nicer to chew on than a succulent sparerib coated in deliciously sticky sauce. You only get one or two mouthfuls per rib, so buy plenty. It’s worth asking…
Browsing Ingredient: Pork Spare Ribs
Chinese Noodles in Meat Sauce with Shredded Vegetables
This is one of the classic peasant dishes of Peking and, unlike most Chinese dishes, is a meal in itself. Traditionally, each diner is given a bowl of noodles to…
Mediterranean Pork Casserole
This casserole improves in flavour if made a day in advance. It can be kept, covered, in the refrigerator overnight. Use lean spare-rib chops for this dish, not the spare…
Maple Spareribs
Spare ribs are a popular and inexpensive meat, and they lend themselves very well to a variety of sauces. Serve these spare ribs, as below, with lots of salad for…
Chinese Spare Ribs with Five Spice Marinade
Pork ribs are more commonly known as Chinese or American spare ribs, reflecting their popularity in both countries. In this dish they are marinated in five-spice powder, which is often…