Hare Italienne

Hare Italienne

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Servings: 4
Calories: 893


  • 1 lb hare about 1 1/4 lb
  • 1 oz butter
  • 1 tbsp olive oil
  • 1 garlic clove peeled and crushed
  • 2 rashers back bacon rinds removed, chopped
  • 1 stick of celery chopped
  • 1 small carrot chopped
  • 1 small onion chopped
  • 14 oz canned tomatoes sieved
  • 4 oz mushrooms
  • 5 floz red wine
  • sprig of fresh basil


  • Remove the meat from the front and back Legs of the hare and finely chop. Reserve the saddle for roasting.
  • Heat the butter and oil in a saucepan. Add the garlic bacon, celery, carrot and onion. Fry gently for 5 minutes until softened.
  • Add the hare and stir until sealed on all sides Add remaining ingredients, partially cover and simmer gently for 1 hour. If necessary, uncover the pan 10 minutes before the end of the cooking time to reduce the sauce.
  • Serve with fresh tagliatelle and sprinkle over grated Parmesan cheese.
Calories: 893 kcal
Carbohydrates: 14 g
Protein: 35 g
Fat: 18g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 108 mg
Sodium: 379 mg
Potassium: 997 mg
Fiber: 3 g
Sugar: 7 g
Vitamin A: 2948 IU
Vitamin C: 13 mg
Calcium: 66 mg
Iron: 3 mg
Ingredients Game, Rabbit and Hare
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