Browsing Ingredient: Game
Rabbit Casserole with Dumplings
Country families were always glad to get their hands on a fresh rabbit to help stretch the week’s food. and rabbit still makes a cheap meal, served in a well-flavoured…
Poacher’s Pie
Rabbit recipes feature widely in the traditional cooking of the Eastern Counties because there used to be a big surplus of wild rabbits and hares, which were partially controlled by…
Rabbit Cider Hot Pot
One medium-sized rabbit, jointed, should weigh about 2 1/2 lb. If you are using smaller joints to make up this total weight, cut down the cooking time accordingly.
Pigeons with Bulgar Wheat Stuffing
This recipe originates from Egypt, using pigeons, amongst other things; onions, chicken stock and bulgar wheat.
Partridge in a Pear Tree
This is an unusual dish, combining the richness of partridge with the sweet juiciness of pears in a delicious wine sauce. If partridge is not available, you can substitute grouse.
Jugged Hare
This is a simple, country version of the classic jugged hare. If the hare is hung and drawn at home, the blood may be collected and used in the gravy…
Game Stock (Fonds de Gibier)
Make the most of game bones with this simple recipe.