Gamekeeper’s Casserole

Any kind of game can be used for this casserole, though rabbit is probably the most economical, and foreign imported rabbit is available all year round. Serve with creamed or…

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Rabbit with Thyme

The Rabbit with Thyme recipe is one of the best recipes you will find. These are the perfect ingredients for an amazing dish.

Roast Pheasant

Roast pheasant is a classic Christmas dish, but it's also delicious in the summertime. See our recipe for oven-roasted pheasant with vegetables.

Saddle of Wild Boar

The Saddle of Wild Boar recipe is a tasty dish with a long history. It's been prepared in many different cultures and was often eaten during celebrations or holidays.

Stuffed Partridge

It's Thanksgiving. You've stuffed your turkey. Now let's stuff the stuffing inside the bird with this classic, easy to make recipe for Stuffed Partridge.

Venison Schnitzel in Juniper Sauce

Venison is an underrated meat, and juniper is the perfect seasoning. This recipe is all about the juniper, so if you love the flavor of gin, give it a try.

Venison Cutlets

Venison Cutlets are a quick and simple dish that your whole family will love. They are great for providing protein to the whole family, and are exempt from any dietary…

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Venison Rolls

Venison Rolls is a mouth-watering delight you can enjoy any time of the year. This recipe is a favorite in many households, and it's easy to make.

Winter Venison Stew

This hearty venison stew recipe is perfect for those cold winter months. The venison is slow cooked with vegetables and herbs for a hearty meal.

Casserole of Pheasant with Chestnuts and Orange

The natural sweetness of the chestnuts, heightened by the orange juice, combines perfectly with game. When buying chestnuts, look for smooth, shiny shells and nuts that feel firm and solid.

Pigeon and Apricot Stir Fry

Stir fry recipes are easy to make and result in a delicious meal. This recipe for Pigeon and Apricot Stir Fry is one such example.

Pigeons with Chicory

Pigeons with Chicory is a delicious dish that's easy to make. It's an old-fashioned recipe that dates back to the time of the American Civil War.

Quail with Apples and Raisins

When roasting small birds like quail, it is important to stop the meat from drying out. This can be done by placing a rasher of fat bacon around the bird,…

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Roast Stuffed Venison

Venison is the leanest of all the red meats and is comparatively low in cholesterol. Most venison eaten in Europe is farmed in New Zealand, and is surprisingly inexpensive to…

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Venison Stew with Fruit

The fruit sauce and scented spices in this recipe complement the sweet, succulent gamey flavor of the venison beautifully, while the beer adds to its richness. Venison is best bought…

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Guinea Fowl with Red Cabbage

Guinea fowl has a very distinctive flavor – it is not quite as 'gamey' as pheasant, but is much richer than chicken. The sweetness of cooked red cabbage blends perfectly…

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