Rabbit Casserole with Dumplings

Country families were always glad to get their hands on a fresh rabbit to help stretch the week’s food. and rabbit still makes a cheap meal, served in a well-flavoured…

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Poacher’s Pie

Rabbit recipes feature widely in the traditional cooking of the Eastern Counties because there used to be a big surplus of wild rabbits and hares, which were partially controlled by…

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Rabbit Cider Hot Pot

One medium-sized rabbit, jointed, should weigh about 2 1/2 lb. If you are using smaller joints to make up this total weight, cut down the cooking time accordingly.

Partridge in a Pear Tree

This is an unusual dish, combining the richness of partridge with the sweet juiciness of pears in a delicious wine sauce. If partridge is not available, you can substitute grouse.

Jugged Hare

This is a simple, country version of the classic jugged hare. If the hare is hung and drawn at home, the blood may be collected and used in the gravy…

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