Make the most of game bones with this simple recipe.
Browsing Ingredient: Game
Any kind of game can be used for this casserole, though rabbit is probably the most economical, and foreign imported rabbit is available all year round. Serve with creamed or…
Rabbit with Thyme
The Rabbit with Thyme recipe is one of the best recipes you will find. These are the perfect ingredients for an amazing dish.
Roast pheasant is a classic Christmas dish, but it's also delicious in the summertime. See our recipe for oven-roasted pheasant with vegetables.
Saddle of Hare with Ginger Sauce
The great thing about this dish is that it's very low in fat and high in protein. What's more, it's really quick to make – especially if you use a…
Saddle of Venison with Cherry Sauce
Venison is a delicately sweet and savory meat that is low in fat and high in protein. It's also rich in iron and vitamin B12.
Saddle of Wild Boar
The Saddle of Wild Boar recipe is a tasty dish with a long history. It's been prepared in many different cultures and was often eaten during celebrations or holidays.
It's Thanksgiving. You've stuffed your turkey. Now let's stuff the stuffing inside the bird with this classic, easy to make recipe for Stuffed Partridge.
Venison Schnitzel in Juniper Sauce
Venison is an underrated meat, and juniper is the perfect seasoning. This recipe is all about the juniper, so if you love the flavor of gin, give it a try.
Venison Cutlets are a quick and simple dish that your whole family will love. They are great for providing protein to the whole family, and are exempt from any dietary…
Venison Rolls is a mouth-watering delight you can enjoy any time of the year. This recipe is a favorite in many households, and it's easy to make.
Guinea Fowl with Madeira and Spiced Oranges
Guinea Fowl with Madeira and Spiced Oranges is a festive roast dish with aromatic spices, citrus flavors, and game bird.
Salmis of Pheasant with Walnuts and Mushrooms
A salmis of pheasant is a dish in French cuisine that consists of a roasted pheasant served in either its natural juices or in a sauce.
Winter Venison Stew
This hearty venison stew recipe is perfect for those cold winter months. The venison is slow cooked with vegetables and herbs for a hearty meal.
Casserole of Pheasant with Chestnuts and Orange
The natural sweetness of the chestnuts, heightened by the orange juice, combines perfectly with game. When buying chestnuts, look for smooth, shiny shells and nuts that feel firm and solid.
Pheasant with Grapes and Kiwi Fruit
Pheasants are usually sold by the brace – a cock and a hen. The cock pheasant is leaner and more suitable for casseroling than the plumper hen which roasts well,…
Pigeon and Apricot Stir Fry
Stir fry recipes are easy to make and result in a delicious meal. This recipe for Pigeon and Apricot Stir Fry is one such example.
Pigeons with Chicory
Pigeons with Chicory is a delicious dish that's easy to make. It's an old-fashioned recipe that dates back to the time of the American Civil War.
Quail with Apples and Raisins
When roasting small birds like quail, it is important to stop the meat from drying out. This can be done by placing a rasher of fat bacon around the bird,…
Roast Stuffed Venison
Venison is the leanest of all the red meats and is comparatively low in cholesterol. Most venison eaten in Europe is farmed in New Zealand, and is surprisingly inexpensive to…
Venison Stew with Fruit
The fruit sauce and scented spices in this recipe complement the sweet, succulent gamey flavor of the venison beautifully, while the beer adds to its richness. Venison is best bought…
Guinea Fowl with Red Cabbage
Guinea fowl has a very distinctive flavor – it is not quite as 'gamey' as pheasant, but is much richer than chicken. The sweetness of cooked red cabbage blends perfectly…