Crab Louis
Ingredients
- 1 Cos romaine lettuce, separated into leaves
- 1 lb Crabmeat shell and cartilage removed and flaked
- 2 Tomatoes thinly sliced
- 1/2 Cucumber thinly sliced
- 4 Hard-boiled eggs sliced
- 1 Tbs Capers
for the dressing
- 8 floz Mayonnaise
- 3 Tbs Olive oil
- 1 Tbs Lemon juice
- 2 Tbs Tomato ketchup
- 1 tsp Worcestershire sauce
- 1 Tbs Chopped chives
- 1 Tbs Chopped parsley
- Salt and pepper to taste
- 3 floz Double heavy cream, stiffly beaten
Instructions
- To make the dressing, combine all the ingredients and beat until they are thoroughly blended.
- Arrange the lettuce on a large serving dish and put the crabmeat in the centre of the dish.
- Spoon over the dressing and garnish with the tomatoes, cucumber, eggs and capers. Serve at once.
Calories: 772 kcal
Carbohydrates: 8 g
Protein: 29 g
Fat: 69g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 289 mg
Sodium: 1537 mg
Potassium: 585 mg
Fiber: 1 g
Sugar: 6 g
Vitamin A: 1960 IU
Vitamin C: 22 mg
Calcium: 116 mg
Iron: 2 mg