Brandy Bananas

brandy bananas

Brandy Bananas

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Servings: 6
Calories: 266


  • 3 oz butter
  • 3 tbsps soft brown sugar
  • 3 tbsps lemon juice
  • 6 bananas
  • 6 tbsps brandy


  • Put the butter, sugar and lemon juice into a frying pan. Cook over a low heat, stirring continuously, until the butter has melted and the sugar has dissolved.
  • Peel the bananas and cut them in half lengthways. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting them well with the liquid.
  • Add the brandy directly to the frying pan and cook for a second or two, to warm the brandy through.
  • Ignite the brandy carefully and allow the flames to die down before serving the bananas.
  • Serve with the juices and whipped cream.
Calories: 266 kcal
Carbohydrates: 33 g
Protein: 1 g
Fat: 12g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 30 mg
Sodium: 104 mg
Potassium: 442 mg
Fiber: 3 g
Sugar: 20 g
Vitamin A: 430 IU
Vitamin C: 13 mg
Calcium: 15 mg
Iron: 1 mg
Ingredients Banana, Fruits
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