Browsing: Meat soups

Meatball Soup (Sopa De Albondigas)

This spicy Mexican soup is traditionally served with hot tortillas. A clear consomme base may be substituted for the tomato one used here and 1/2 teaspoon of hot chilli powder…

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Beef Soup with Kasha

Kasha–buckwheat groats is a basic ingredient of the Russian diet. It has a very distinctive flavor, so if you have never tasted it before, use it sparingly. Kasha is easy…

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Israeli Chicken Soup with Pasta

This is a slightly simplied form of a lemon-flavored chicken soup, popular in the North African communities of Israel. The Algerians prefer it mild, while the Tunisians add enough hot…

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Quick Meat and Potato Soup

Choose firm, waxy potatoes such as Desiree for this soup. Floury potatoes would not be suitable, as they tend to disintegrate.

Mexican Chilli Soup

This amount of Tabasco gives a ‘peppery’ bite. If unavailable, use chilli powder. Drained canned butter beans or cannellini beans can be used here instead of the red kidney beans…

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Chunky Potato Et Beef Soup

Make double the quantity of soup and freeze the remainder in a rigid container for later use. When ready to use, leave in the refrigerator to defrost thoroughly, then heat…

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Tomato Soup with Rice

If you plan to serve the soup as a meal in itself, increase the quantity of minced beef, add a few diced fresh tomatoes and enrich with soured cream.

Lentil and Ham Soup

A traditional British recipe, this hearty soup is very filling and makes a satisfying meal in itself. Make the ham stock the day before. Cut some of the ham off…

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Pot-au-feu #2

Sometimes referred to as the national soup of France, Pot-au-feu makes a substantial meal in itself for cold wintry days. In France the meat is usually served separately.