Celeriac and Apple Salad

Celeriac is a variety of celery that is grown for its nutty, edible root. It has a rough, brownish skin and white flesh, and can be eaten cooked as a…

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Fresh Pear Salad

This recipe for Fresh Pear Salad is perfect for the holidays because it's quick and easy to put together, yet it's delicious and fancy enough to serve at a dinner…

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Apple and Carrot Soup

Apple and Carrot Soup is a simple and healthy recipe that's perfect for autumn. This recipe will teach you how to make this hearty, delicious soup in just 30 minutes.

Apple Granita

This apple granita recipe is perfect for the Fall. It's easy to make and will be a hit at your next dinner party.

Apples in Chilli Syrup

A mouth-watering dish, Apples in Chilli Syrup is a great accompaniment to have with your breakfast. Learn how to make this dish here.

Apple and Cinnamon Cake

This apple and cinnamon cake recipe is a great way to use up leftover apples from the fall season.

Apple and Sultana Strudel

This is a delicious recipe for a classic strudel with a twist. The twist being the sultanas which add a lovely sweetness and some additional fruitiness to the dish.

Blackcurrant Boats

Blackcurrant boats are a delicious and easy treat for kids. Get the recipe, read the history of blackcurrants, and find out exactly what they're good for.

Blackberry Special

I am trying to make a blackberry pie with the best possible ingredients, but I am not sure if I can get enough of it.

Blackberry Pancakes

Blackberry pancakes are a variation on the classic American breakfast dish. Serve these with maple syrup for a delicious treat that will put a pep in your step.

Pigeon and Apricot Stir Fry

Stir fry recipes are easy to make and result in a delicious meal. This recipe for Pigeon and Apricot Stir Fry is one such example.

Roast Duck with Pear Stuffing

Roast Duck with Pear Stuffing is a delicious autumnal dish that will give a great twist to your dinner table. Follow our easy step-by-step recipe and enjoy the results of…

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Duck with Orange Casserole

Orange is the favourite accompaniment to roast duck, because its tangy sharp flavour contrasts well with the richness of duck meat. This recipe combines the two in a simple casserole….

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Casserole of Duck with Peaches

Peaches make an excellent addition to the slightly gamey flavour of duck, and here they are complemented by a hint of sage. Barbary, Muscovy or the Nantois breeds of duck…

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Duck, raspberry and peach salad

Juicy, red raspberries and succulent golden peaches combine with sliced., grilled duck breast to make a smart, original light lunch or supper.

Spicy Fish with Mangoes

Grey mullet is a particularly suitable firm-fleshed fish for this dish, as it grills easily and is relatively inexpensive. You can, however, use any firm white fish, such as cod,…

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