Celeriac is a variety of celery that is grown for its nutty, edible root. It has a rough, brownish skin and white flesh, and can be eaten cooked as a…
Browsing Ingredient: Fruits
Fresh Pear Salad
This recipe for Fresh Pear Salad is perfect for the holidays because it's quick and easy to put together, yet it's delicious and fancy enough to serve at a dinner…
Indonesian Pineapple Salad
Indonesian Pineapple Salad is a healthy and refreshing salad. It's perfect for summer!
Apple and Carrot Soup
Apple and Carrot Soup is a simple and healthy recipe that's perfect for autumn. This recipe will teach you how to make this hearty, delicious soup in just 30 minutes.
Apple Granita
This apple granita recipe is perfect for the Fall. It's easy to make and will be a hit at your next dinner party.
Apples in Chilli Syrup
A mouth-watering dish, Apples in Chilli Syrup is a great accompaniment to have with your breakfast. Learn how to make this dish here.
Apple and Cinnamon Cake
This apple and cinnamon cake recipe is a great way to use up leftover apples from the fall season.
Apple and Sultana Strudel
This is a delicious recipe for a classic strudel with a twist. The twist being the sultanas which add a lovely sweetness and some additional fruitiness to the dish.
Parsnip and Apple Soup
A deliciously fruity, savoury soup.
Banana pudding with rum sauce
This is a great recipe for banana pudding with rum sauce that you can serve as a dessert or as a breakfast dish.
Apple Marmalade Pudding
Gather up a few of your favorite ingredients and make this pudding recipe from scratch!
Blackcurrant Boats
Blackcurrant boats are a delicious and easy treat for kids. Get the recipe, read the history of blackcurrants, and find out exactly what they're good for.
Blackberry Special
I am trying to make a blackberry pie with the best possible ingredients, but I am not sure if I can get enough of it.
Blackberry Pancakes
Blackberry pancakes are a variation on the classic American breakfast dish. Serve these with maple syrup for a delicious treat that will put a pep in your step.
Blackberry and Pear Meringue
A classic, elegant recipe for blackberry and pear meringue. A dessert that is light, yet decadent.
Pheasant with Grapes and Kiwi Fruit
Pheasants are usually sold by the brace – a cock and a hen. The cock pheasant is leaner and more suitable for casseroling than the plumper hen which roasts well,…
Pigeon and Apricot Stir Fry
Stir fry recipes are easy to make and result in a delicious meal. This recipe for Pigeon and Apricot Stir Fry is one such example.
Roast Duck with Pear Stuffing
Roast Duck with Pear Stuffing is a delicious autumnal dish that will give a great twist to your dinner table. Follow our easy step-by-step recipe and enjoy the results of…
Duck with Orange Casserole
Orange is the favourite accompaniment to roast duck, because its tangy sharp flavour contrasts well with the richness of duck meat. This recipe combines the two in a simple casserole….
Casserole of Duck with Peaches
Peaches make an excellent addition to the slightly gamey flavour of duck, and here they are complemented by a hint of sage. Barbary, Muscovy or the Nantois breeds of duck…
Roast Duck with Mango Sauce
Small new potatoes, mangetout and crisp broccoli florets go particularly well with this dish.
Duck, raspberry and peach salad
Juicy, red raspberries and succulent golden peaches combine with sliced., grilled duck breast to make a smart, original light lunch or supper.
Roast Leg of Lamb with Barley, Apricot and Mint
Mop up all that rosy red goodness with the juicy, satisfying barley and apricot stuffing, and roast to a juicy perfection with fresh mint.
Spicy Fish with Mangoes
Grey mullet is a particularly suitable firm-fleshed fish for this dish, as it grills easily and is relatively inexpensive. You can, however, use any firm white fish, such as cod,…