Browsing Ingredient: Fruits
Cranberry Brules
Frozen cranberries can be used if fresh are not available; there is no need to defrost first, simply simmer for 3-4 minutes longer. If the cream is very thick and…
Fruit Flambe
It is worth using sweet butter for this dish, otherwise the flavor will not be so good. Use a spatula and palette knife to turn the fruits gently so that…
Avocado and Apple Grill
Prepare the avocados just before they are needed as their flesh quickly turns black if exposed to the air when left to stand. The number of servings can be easily…
Avocado Special
Use a petits fours cutter to cut out hearts.
Fresh Pineapple with Ginger
If fresh coconut is not available, then use desiccated coconut instead.
Cherry Compote #2
Cherries, like most other soft fruit, have a very short season. To enjoy them at their best they should be served as simply as possible, so their unique flavour will…
Winter Whip
This light and airy mousse is an ideal way to liven up winter fruits. Calories per serving 120, Takes 25 minutes + 2 1/2 – 3 1/2 hours chilling