This fruit compote will keep in the fridge for up to a week in a sealed container as the port helps to preserve it.
Browsing Ingredient: Fruits
Grilled Spiced Grapefruit
Grapefruit is always a welcome starter as it stimulates the appetite, but it can be rather boring if served plain. This method of serving grapefruit is more unusual, and definitely…
Strawberry Zabaglione
A light, airy mixture of eggs, sugar and Marsala is fluffed up over a gentle heat, then spooned over flavourful strawberries. Serve while still warm for an instant dessert, or…
Fresh Oranges with Caramel
If you need a light dessert after a filling meal, try serving this colourful dish in which the freshness of the oranges complements the sweetness of the caramel perfectly. Watch…
Figs with Prosciutto Ham and Goat Cheese
Although this Italian dish is very simple to make, it has an elaborate combination of textures and flavours. Fresh, ripe figs are best for this recipe and the peak season…
Fruit Fantail in a Scented Honey Dressing
The Ugli fruit is a cross between a tangerine and a grapefruit. When combined with the pink flesh of the ruby grapefruit, and the red flesh of the blood orange,…
Scottish Raspberry Flummery
This is a light version of the Scottish Atholl Brose, a rich dessert with an amusing history. It is said that the dessert, originally a mixture of whisky, cream and…
Scented Pears Poached in Red Wine
Pears turn a deep burgundy colour when they are poached gently in spiced red wine. American Bosc and British Conference are good dessert pears for cooking. Serve with creme fraiche…
Peaches with Raspberry Sauce
Buy very ripe peaches with a sweet aroma for this dessert. Frozen raspberries make an excellent sauce, or you can use a mixture of other soft red fruits. Serve with…