Stir fry recipes are easy to make and result in a delicious meal. This recipe for Pigeon and Apricot Stir Fry is one such example.
Browsing Ingredient: Fruits
Roast Duck with Pear Stuffing
Roast Duck with Pear Stuffing is a delicious autumnal dish that will give a great twist to your dinner table. Follow our easy step-by-step recipe and enjoy the results of…
Duck with Orange Casserole
Orange is the favourite accompaniment to roast duck, because its tangy sharp flavour contrasts well with the richness of duck meat. This recipe combines the two in a simple casserole….
Casserole of Duck with Peaches
Peaches make an excellent addition to the slightly gamey flavour of duck, and here they are complemented by a hint of sage. Barbary, Muscovy or the Nantois breeds of duck…
Roast Duck with Mango Sauce
Small new potatoes, mangetout and crisp broccoli florets go particularly well with this dish.
Duck, raspberry and peach salad
Juicy, red raspberries and succulent golden peaches combine with sliced., grilled duck breast to make a smart, original light lunch or supper.
Roast Leg of Lamb with Barley, Apricot and Mint
Mop up all that rosy red goodness with the juicy, satisfying barley and apricot stuffing, and roast to a juicy perfection with fresh mint.
Spicy Fish with Mangoes
Grey mullet is a particularly suitable firm-fleshed fish for this dish, as it grills easily and is relatively inexpensive. You can, however, use any firm white fish, such as cod,…
Crab, Orange and Avocado Salad
The flavours, colours and textures of this simple salad complement each other perfectly. Sprinkling the avocado with lemon juice prevents the flesh from discolouring, and enables you to prepare the…