Browsing Ingredient: Cheese
Blue Cheese Bake
The French name for this dish – Soupe au Fromage – is wonderfully misleading. It isn’t a soup by modern standards, but it is an old and very comforting baked…
French Cheese Fondue
Serve luxuriously rich and creamy Fondue Franc-Comtoise with a crisp green salad to clear the palate.
Basic Cream Cheese Pastry
Cream cheese pastry is a moist, flaky pastry often used with sweet or nut-flavoured fillings. It is ideal for rich tartlets and tiny petit fours.
Goat’s Cheese with Pear and Walnut Salad
Goat’s cheese has a distinctive taste which is, for some people, acquired. It is produced in much smaller quantities than cow’s milk cheese, often on individual farms. The flavour will…
Lymeswold with Redcurrant Jelly
The relatively newly developed cheese Lymeswold can be substituted by Somerset Brie.
Sage Derby Souffles
Souffles are an airy French dish lightened with whisked egg whites, which take their name from the specific flavouring used. Here the popular British cheese marbled with chopped sage adds…
Lymeswold and Watercress Flan
Lymeswold is a full-fat soft blue cheese with a white rind, the texture of which varies as it ages. Watercress is available all year round now that it is specially…