Browsing Ingredient: Cheese
Melted Mozzarella Sandwiches
In Italy these sandwiches are called Mozzarella in carrozza (a small covered carriage). Mozzarella cheese has outstanding melting qualities. If you can, buy an individually packed Mozzarella cheese from an…
Parsley Cheese Bites
Any mixture of cheese can be used and it is fun to experiment with different flavours, but the base must always be made from full-fat soft cheese to make the…
Crunchy Camembert
The cheese must be very cold before cooking or it will melt before the breadcrumbs turn golden. Serve the cheeses immediately they come out of the oil while their centres…
Tomato, Onion and Goat’s Cheese Tart
The tomato, known as the ‘love apple’ because of its presumed aphrodisiac qualities, originated in South America, being well known to the Aztecs. It was brought to Europe by the…
Sambocade Elderflower Cream Cheese Tart
This is an unusual tart which can be baked all year round using elderflower cordial, but it is best to use fresh elderflowers when available (in June and July). It…
Cheese souffle #2
This is most popular savoury souffle of all. Use a sharp cheese with plenty of flavour.
Fried Cheese Puffs (Tirakia Tiganita) Greece
Fried cheese puffs are a traditional Greek dessert or snack. These fried cheese puffs can be made with different kinds of cheese, this recipe is with grated Kefalotiri cheese.
Cheese Dumplings (Glumskeilchen)
This is my favorite way to make cheese dumplings. They are so delicious!
Cheese Souffle (Souffle De Fromage)
This cheese souffle recipe is a classic dish that's easy to make with a few simple steps.