The French name for this dish – Soupe au Fromage – is wonderfully misleading. It isn’t a soup by modern standards, but it is an old and very comforting baked…
This is a classic dish with a twist. The blue cheese balances the eggs' richness, while the ricotta ensures their lightness.
This recipe is great for serving as a party appetizer. The best part? It's one of the easier recipes you'll find.
This recipe for Hot Blue Cheese and Celery Mousse is a spicy and satisfying appetizer that will be perfect to serve at your next holiday party!